Chateau de SérameEsprit de Sérame Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Esprit de Sérame Viognier from the Chateau de Sérame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Sérame Viognier of Chateau de Sérame in the region of Pays d'Oc is a powerful.
Food and wine pairings with Esprit de Sérame Viognier
Pairings that work perfectly with Esprit de Sérame Viognier
Original food and wine pairings with Esprit de Sérame Viognier
The Esprit de Sérame Viognier of Chateau de Sérame matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick beef bourguignon, whole salmon in aromatic broth or imene's tunisian ojja.
Details and technical informations about Chateau de Sérame's Esprit de Sérame Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Esprit de Sérame Viognier from Chateau de Sérame are 2017, 2014, 2018, 2013
Informations about the Chateau de Sérame
The Chateau de Sérame is one of of the world's great estates. It offers 37 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
