Chateau de SérameLe Pégourier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Pégourier from the Chateau de Sérame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pégourier of Chateau de Sérame in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Pégourier
Pairings that work perfectly with Le Pégourier
Original food and wine pairings with Le Pégourier
The Le Pégourier of Chateau de Sérame matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, risotto of coquillettes with chorizo or cutlets with portuguese sauce.
Details and technical informations about Chateau de Sérame's Le Pégourier.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of Le Pégourier from Chateau de Sérame are 2013
Informations about the Chateau de Sérame
The Chateau de Sérame is one of of the world's great estates. It offers 37 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
