Chateau de Séramel'Olivier de Sérame Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the l'Olivier de Sérame Viognier from the Chateau de Sérame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Olivier de Sérame Viognier of Chateau de Sérame in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the l'Olivier de Sérame Viognier of Chateau de Sérame in the region of Pays d'Oc often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with l'Olivier de Sérame Viognier
Pairings that work perfectly with l'Olivier de Sérame Viognier
Original food and wine pairings with l'Olivier de Sérame Viognier
The l'Olivier de Sérame Viognier of Chateau de Sérame matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, wild rice salad with tuna or rigatoni with courgettes and tomatoes.
Details and technical informations about Chateau de Sérame's l'Olivier de Sérame Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of l'Olivier de Sérame Viognier from Chateau de Sérame are 2013, 2015, 2014
Informations about the Chateau de Sérame
The Chateau de Sérame is one of of the world's greatest estates. It offers 37 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
