Chateau de Séramel'Olivier de Sérame Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the l'Olivier de Sérame Viognier from the Chateau de Sérame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Olivier de Sérame Viognier of Chateau de Sérame in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the l'Olivier de Sérame Viognier of Chateau de Sérame in the region of Pays d'Oc often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with l'Olivier de Sérame Viognier
Pairings that work perfectly with l'Olivier de Sérame Viognier
Original food and wine pairings with l'Olivier de Sérame Viognier
The l'Olivier de Sérame Viognier of Chateau de Sérame matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, tuna and goat cheese pie or chicken risotto with curry.
Details and technical informations about Chateau de Sérame's l'Olivier de Sérame Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of l'Olivier de Sérame Viognier from Chateau de Sérame are 2013, 2015, 2014
Informations about the Chateau de Sérame
The Chateau de Sérame is one of of the world's greatest estates. It offers 37 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
