Discover the top 100 best wines of Emilia-Romagna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Emilia-Romagna and the best vintages to taste in this region.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
wines from the region of Emilia-Romagna go well with generally quite well with dishes of beef, veal or pork such as recipes of veal shank with mushrooms, paupiettes of veal or potato and bacon omelette.
On the nose in the region of Emilia-Romagna often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of minerality, red fruit or strawberries. In the mouth in the region of Emilia-Romagna is a powerful.
