Discover the top 100 best wines of Entre-deux-Mers of Entre-deux-Mers as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Entre-deux-Mers and the best vintages to taste in this region.
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
Regional AOC on clay-limestone hillsides, ~1,804 ha. Ideal with oysters and seafood.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
wines from the region of Entre-deux-Mers go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with mustard, light tuna-tomato quiche (without cream) or moroccan kefta balls.
On the nose in the region of Entre-deux-Mers often reveals types of flavors of tobacco, leather or black currant and sometimes also flavors of cassis, non oak or earth. In the mouth in the region of Entre-deux-Mers is a powerful with a nice freshness.
