Château Les ArromansEntre-Deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre-Deux-Mers from the Château Les Arromans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-Deux-Mers of Château Les Arromans in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Entre-Deux-Mers of Château Les Arromans in the region of Bordeaux often reveals types of flavors of cherry, grapefruit or tropical and sometimes also flavors of citrus, lime or minerality.
Food and wine pairings with Entre-Deux-Mers
Pairings that work perfectly with Entre-Deux-Mers
Original food and wine pairings with Entre-Deux-Mers
The Entre-Deux-Mers of Château Les Arromans matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), quiche lorraine or moroccan kefta balls.
Details and technical informations about Château Les Arromans's Entre-Deux-Mers.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Entre-Deux-Mers from Château Les Arromans are 2019, 2018, 2014, 2016 and 2013.
Informations about the Château Les Arromans
The Château Les Arromans is one of of the world's greatest estates. It offers 4 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
