
Château Les ArromansCuvée Prestige Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Prestige Bordeaux from the Château Les Arromans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Bordeaux of Château Les Arromans in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Bordeaux of Château Les Arromans in the region of Bordeaux often reveals types of flavors of blackberry, black cherries or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Cuvée Prestige Bordeaux
Pairings that work perfectly with Cuvée Prestige Bordeaux
Original food and wine pairings with Cuvée Prestige Bordeaux
The Cuvée Prestige Bordeaux of Château Les Arromans matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, veal chop with mushrooms or veal blanquette à l'ancienne.
Details and technical informations about Château Les Arromans's Cuvée Prestige Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée Prestige Bordeaux from Château Les Arromans are 2015, 2012, 2011, 2010 and 2008.
Informations about the Château Les Arromans
The Château Les Arromans is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.









