Château Moulin de Launay - Entre-deux-Mers

Château Moulin de LaunayEntre-deux-Mers

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Entre-deux-Mers of Château Moulin de Launay is a white wine from the region of Entre-deux-Mers of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Entre-deux-Mers of the Château Moulin de Launay is in the top 40 of wines of Entre-deux-Mers.

Taste structure of the Entre-deux-Mers from the Château Moulin de Launay

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Entre-deux-Mers of Château Moulin de Launay in the region of Bordeaux is a powerful.

Wine flavors and olphactive analysis

On the nose the Entre-deux-Mers of Château Moulin de Launay in the region of Bordeaux often reveals types of flavors of citrus, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Château Moulin de Launay's Entre-deux-Mers.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Entre-deux-Mers - 2019
In the top 40 of of Entre-deux-Mers wines
Average rating: 3.51110.50
Entre-deux-Mers - 2018
In the top 40 of of Entre-deux-Mers wines
Average rating: 3.61110.50
Entre-deux-Mers - 2017
In the top 40 of of Entre-deux-Mers wines
Average rating: 3.411100
Entre-deux-Mers - 2016
In the top 40 of of Entre-deux-Mers wines
Average rating: 3.71110.50
Entre-deux-Mers - 2015
In the top 40 of of Entre-deux-Mers wines
Average rating: 3.51110.50
Entre-deux-Mers - 2014
In the top 40 of of Entre-deux-Mers wines
Average rating: 3.61110.50
Entre-deux-Mers - 2013
In the top 40 of of Entre-deux-Mers wines
Average rating: 3.411100

The best vintages of Entre-deux-Mers from Château Moulin de Launay are 2016, 2018, 2014, 2012 and 2019.

Informations about the Château Moulin de Launay

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vignobles Greffier.
It is in the top 3 of the best estates in the region
It is located in Entre-deux-Mers in the region of Bordeaux

The Château Moulin de Launay is one of of the world's greatest estates. It offers 7 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 50 of of Entre-deux-Mers wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Entre-deux-Mers

Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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