Château Moulin de LaunayVieilles Vignes Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vieilles Vignes Entre-deux-Mers from the Château Moulin de Launay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Entre-deux-Mers of Château Moulin de Launay in the region of Bordeaux is a powerful.
Food and wine pairings with Vieilles Vignes Entre-deux-Mers
Pairings that work perfectly with Vieilles Vignes Entre-deux-Mers
Original food and wine pairings with Vieilles Vignes Entre-deux-Mers
The Vieilles Vignes Entre-deux-Mers of Château Moulin de Launay matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, quiche with leeks and fresh salmon from flo or thai rice, asian style.
Details and technical informations about Château Moulin de Launay's Vieilles Vignes Entre-deux-Mers.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Vieilles Vignes Entre-deux-Mers from Château Moulin de Launay are 2014
Informations about the Château Moulin de Launay
The Château Moulin de Launay is one of of the world's greatest estates. It offers 7 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
