Château Moulin de LaunayLes Argiles Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Argiles Entre-deux-Mers from the Château Moulin de Launay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Argiles Entre-deux-Mers of Château Moulin de Launay in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Les Argiles Entre-deux-Mers
Pairings that work perfectly with Les Argiles Entre-deux-Mers
Original food and wine pairings with Les Argiles Entre-deux-Mers
The Les Argiles Entre-deux-Mers of Château Moulin de Launay matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, light tuna-tomato quiche (without cream) or ham and cheese cake.
Details and technical informations about Château Moulin de Launay's Les Argiles Entre-deux-Mers.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Les Argiles Entre-deux-Mers from Château Moulin de Launay are 2016
Informations about the Château Moulin de Launay
The Château Moulin de Launay is one of of the world's greatest estates. It offers 7 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
