Producta VignoblesLa Peyrière Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Peyrière Entre-deux-Mers from the Producta Vignobles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Peyrière Entre-deux-Mers of Producta Vignobles in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the La Peyrière Entre-deux-Mers of Producta Vignobles in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or cheese and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with La Peyrière Entre-deux-Mers
Pairings that work perfectly with La Peyrière Entre-deux-Mers
Original food and wine pairings with La Peyrière Entre-deux-Mers
The La Peyrière Entre-deux-Mers of Producta Vignobles matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, goat cheese and bacon quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Producta Vignobles's La Peyrière Entre-deux-Mers.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of La Peyrière Entre-deux-Mers from Producta Vignobles are 2015, 2017
Informations about the Producta Vignobles
The Producta Vignobles is one of of the world's greatest estates. It offers 74 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
