Producta VignoblesLa Peyrière Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Peyrière Entre-deux-Mers from the Producta Vignobles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Peyrière Entre-deux-Mers of Producta Vignobles in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the La Peyrière Entre-deux-Mers of Producta Vignobles in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or cheese and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with La Peyrière Entre-deux-Mers
Pairings that work perfectly with La Peyrière Entre-deux-Mers
Original food and wine pairings with La Peyrière Entre-deux-Mers
The La Peyrière Entre-deux-Mers of Producta Vignobles matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, mushroom, bacon and gruyere quiche or stuffed artichoke.
Details and technical informations about Producta Vignobles's La Peyrière Entre-deux-Mers.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of La Peyrière Entre-deux-Mers from Producta Vignobles are 2015, 2017
Informations about the Producta Vignobles
The Producta Vignobles is one of of the world's greatest estates. It offers 74 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
