Château La Mothe du BarryEntre-Deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre-Deux-Mers from the Château La Mothe du Barry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-Deux-Mers of Château La Mothe du Barry in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Entre-Deux-Mers of Château La Mothe du Barry in the region of Bordeaux often reveals types of flavors of citrus, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Entre-Deux-Mers
Pairings that work perfectly with Entre-Deux-Mers
Original food and wine pairings with Entre-Deux-Mers
The Entre-Deux-Mers of Château La Mothe du Barry matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, quiche with bacon and gruyère cheese or pancake batter.
Details and technical informations about Château La Mothe du Barry's Entre-Deux-Mers.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Entre-Deux-Mers from Château La Mothe du Barry are 2018, 2016, 2014, 2017 and 2011.
Informations about the Château La Mothe du Barry
The Château La Mothe du Barry is one of of the world's greatest estates. It offers 19 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
