Château La CaussadeSainte-Croix-du-Mont
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sainte-Croix-du-Mont of Château La Caussade in the region of Bordeaux often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of minerality, vanilla or apricot.
Food and wine pairings with Sainte-Croix-du-Mont
Pairings that work perfectly with Sainte-Croix-du-Mont
Original food and wine pairings with Sainte-Croix-du-Mont
The Sainte-Croix-du-Mont of Château La Caussade matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of parillade of fish and seafood, jambalaya (louisiana) or chantilly cream.
Details and technical informations about Château La Caussade's Sainte-Croix-du-Mont.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Sainte-Croix-du-Mont from Château La Caussade are 2012, 2009, 2018, 2014 and 2015.
Informations about the Château La Caussade
The Château La Caussade is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
The wine region of Saint-Croix-du-Mont is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Loubens or the Château du Mont produce mainly wines sweet, white and red. The most planted grape varieties in the region of Saint-Croix-du-Mont are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Croix-du-Mont often reveals types of flavors of raisin, mango or tropical and sometimes also flavors of orange peel, passion fruit or melon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
