Château La Caussade - Sainte-Croix-du-Mont

Château La CaussadeSainte-Croix-du-Mont

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sainte-Croix-du-Mont of Château La Caussade is a sweet wine from the region of Saint-Croix-du-Mont of Bordeaux.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Sainte-Croix-du-Mont of Château La Caussade in the region of Bordeaux often reveals types of flavors of pineapple, vegetal or marmalade and sometimes also flavors of dried fruit, floral or citrus fruit.

Details and technical informations about Château La Caussade's Sainte-Croix-du-Mont.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.05°
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Last vintages of this wine

Sainte-Croix-du-Mont - 2018
In the top 100 of of Saint-Croix-du-Mont wines
Average rating: 3.911110
Sainte-Croix-du-Mont - 2017
In the top 100 of of Saint-Croix-du-Mont wines
Average rating: 3.71110.50
Sainte-Croix-du-Mont - 2016
In the top 100 of of Saint-Croix-du-Mont wines
Average rating: 3.61110.50
Sainte-Croix-du-Mont - 2015
In the top 100 of of Saint-Croix-du-Mont wines
Average rating: 3.81110.50
Sainte-Croix-du-Mont - 2014
In the top 100 of of Saint-Croix-du-Mont wines
Average rating: 3.911110
Sainte-Croix-du-Mont - 2013
In the top 100 of of Saint-Croix-du-Mont wines
Average rating: 3.61110.50
Sainte-Croix-du-Mont - 2012
In the top 100 of of Saint-Croix-du-Mont wines
Average rating: 411110

The best vintages of Sainte-Croix-du-Mont from Château La Caussade are 2012, 2009, 2018, 2014 and 2015.

Informations about the Château La Caussade

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Saint-Croix-du-Mont in the region of Bordeaux

The Château La Caussade is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 2500 of of Saint-Croix-du-Mont wines
In the top 2000 of sweet wines
In the top 65000 wines of the world

The wine region of Saint-Croix-du-Mont

The wine region of Saint-Croix-du-Mont is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Loubens or the Château du Mont produce mainly wines sweet, white and red. The most planted grape varieties in the region of Saint-Croix-du-Mont are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Croix-du-Mont often reveals types of flavors of raisin, mango or tropical and sometimes also flavors of orange peel, passion fruit or melon.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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