Château La CaussadeBordeaux Sauvignon Sec Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bordeaux Sauvignon Sec Dry
Pairings that work perfectly with Bordeaux Sauvignon Sec Dry
Original food and wine pairings with Bordeaux Sauvignon Sec Dry
The Bordeaux Sauvignon Sec Dry of Château La Caussade matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, light tuna-tomato quiche (without cream) or broccoli gratin.
Details and technical informations about Château La Caussade's Bordeaux Sauvignon Sec Dry.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon Sec Dry from Château La Caussade are 0
Informations about the Château La Caussade
The Château La Caussade is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
