Château CouronneauL'Ecuyer de Couronneau Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The L'Ecuyer de Couronneau Bordeaux Supérieur of the Château Couronneau is in the top 80 of wines of Entre-deux-Mers.
Taste structure of the L'Ecuyer de Couronneau Bordeaux Supérieur from the Château Couronneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ecuyer de Couronneau Bordeaux Supérieur of Château Couronneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Ecuyer de Couronneau Bordeaux Supérieur of Château Couronneau in the region of Bordeaux often reveals types of flavors of earthy, blackberry or red fruit and sometimes also flavors of black cherries, plum or black currant.
Food and wine pairings with L'Ecuyer de Couronneau Bordeaux Supérieur
Pairings that work perfectly with L'Ecuyer de Couronneau Bordeaux Supérieur
Original food and wine pairings with L'Ecuyer de Couronneau Bordeaux Supérieur
The L'Ecuyer de Couronneau Bordeaux Supérieur of Château Couronneau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), veal with cream and mushrooms or prime rib with chervil butter.
Details and technical informations about Château Couronneau's L'Ecuyer de Couronneau Bordeaux Supérieur.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of L'Ecuyer de Couronneau Bordeaux Supérieur from Château Couronneau are 2020, 2018, 2017, 2011 and 2015.
Informations about the Château Couronneau
The Château Couronneau is one of of the world's greatest estates. It offers 13 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
