Winery Cheval QuancardCuvée Eloïse Entre-deux-Mers
White wine
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Eloïse Entre-deux-Mers from the Winery Cheval Quancard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Eloïse Entre-deux-Mers of Winery Cheval Quancard in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Eloïse Entre-deux-Mers of Winery Cheval Quancard in the region of Bordeaux often reveals types of flavors of tree fruit.
Food and wine pairings with Cuvée Eloïse Entre-deux-Mers
Pairings that work perfectly with Cuvée Eloïse Entre-deux-Mers
Original food and wine pairings with Cuvée Eloïse Entre-deux-Mers
The Cuvée Eloïse Entre-deux-Mers of Winery Cheval Quancard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed mushrooms, cream and tuna quiche or caramel chicken.
Details and technical informations about Winery Cheval Quancard's Cuvée Eloïse Entre-deux-Mers.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Cuvée Eloïse Entre-deux-Mers from Winery Cheval Quancard are 2021, 2020, 0
Informations about the Winery Cheval Quancard
The Winery Cheval Quancard is one of of the world's greatest estates. It offers 185 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
