Discover the top 100 best wines of Graves de Vayres of Entre-deux-Mers as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Graves de Vayres and the best vintages to taste in this region.
Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
wines from the region of Graves de Vayres go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, cream and tuna quiche or coconut curry cauliflower in the cookeo.
On the nose in the region of Graves de Vayres often reveals types of flavors of oaky, earthy or vanilla and sometimes also flavors of leather, dark fruit or non oak. In the mouth in the region of Graves de Vayres is a powerful with a nice balance between acidity and tannins.
