Château Haut BrandaTête de Cuvée Graves de Vayres
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tête de Cuvée Graves de Vayres from the Château Haut Branda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête de Cuvée Graves de Vayres of Château Haut Branda in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tête de Cuvée Graves de Vayres
Pairings that work perfectly with Tête de Cuvée Graves de Vayres
Original food and wine pairings with Tête de Cuvée Graves de Vayres
The Tête de Cuvée Graves de Vayres of Château Haut Branda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, lamb tagine with vegetables and preserved lemons or duck sleeves in cider.
Details and technical informations about Château Haut Branda's Tête de Cuvée Graves de Vayres.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Tête de Cuvée Graves de Vayres from Château Haut Branda are 2015, 2014
Informations about the Château Haut Branda
The Château Haut Branda is one of of the world's greatest estates. It offers 7 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
