Château Barre GentillotVieilles Vignes Graves de Vayres
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Graves de Vayres of the Château Barre Gentillot is in the top 5 of wines of Graves de Vayres.
Taste structure of the Vieilles Vignes Graves de Vayres from the Château Barre Gentillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Graves de Vayres of Château Barre Gentillot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Graves de Vayres of Château Barre Gentillot in the region of Bordeaux often reveals types of flavors of red fruit, earth or red fruit.
Food and wine pairings with Vieilles Vignes Graves de Vayres
Pairings that work perfectly with Vieilles Vignes Graves de Vayres
Original food and wine pairings with Vieilles Vignes Graves de Vayres
The Vieilles Vignes Graves de Vayres of Château Barre Gentillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, veal shank with mushrooms or magret stuffed with foie gras.
Details and technical informations about Château Barre Gentillot's Vieilles Vignes Graves de Vayres.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Vieilles Vignes Graves de Vayres from Château Barre Gentillot are 2017, 2018, 2015, 2016 and 2012.
Informations about the Château Barre Gentillot
The Château Barre Gentillot is one of of the world's greatest estates. It offers 4 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
