The Château Barre Gentillot of Graves de Vayres of Bordeaux

Château Barre Gentillot
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Pierre Jean Larraqué.
It is ranked in the top 2 of the estates of Bordeaux.
It is located in Graves de Vayres in the region of Bordeaux

The Château Barre Gentillot is one of the largest wineries in the world. It offers 6 wines for sale in of Graves de Vayres to come and discover on site or to buy online.

Top Château Barre Gentillot wines

Looking for the best Château Barre Gentillot wines in Graves de Vayres among all the wines in the region? Check out our tops of the best red, white or effervescent Château Barre Gentillot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Barre Gentillot wines with technical and enological descriptions.

The top pink wines of Château Barre Gentillot

Food and wine pairings with a pink wine of Château Barre Gentillot

How Château Barre Gentillot wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, leg of lamb brissac (leftover leg of lamb) or country-style snow peas.

The grape varieties most used in the pink wines of Château Barre Gentillot.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Graves de Vayres

Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.

The top red wines of Château Barre Gentillot

Food and wine pairings with a red wine of Château Barre Gentillot

How Château Barre Gentillot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, lamb mouse with figs and grapes or duck stew with cahors wine.

Organoleptic analysis of red wines of Château Barre Gentillot

On the nose the red wine of Château Barre Gentillot. often reveals types of flavors of red fruit, earth or red fruit. In the mouth the red wine of Château Barre Gentillot. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Barre Gentillot

  • 2017With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.64/5
  • 2012With an average score of 3.50/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the red wines of Château Barre Gentillot.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Château Barre Gentillot

Planning a wine route in the of Graves de Vayres? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Barre Gentillot.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.