The Château la Fleur des Graves of Graves de Vayres of Bordeaux
The Château la Fleur des Graves is one of the largest wineries in the world. It offers 2 wines for sale in of Graves de Vayres to come and discover on site or to buy online.
Looking for the best Château la Fleur des Graves wines in Graves de Vayres among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Fleur des Graves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Fleur des Graves wines with technical and enological descriptions.
How Château la Fleur des Graves wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, tuna, pepper and tomato quiche or chicken tagine.
On the nose the white wine of Château la Fleur des Graves. often reveals types of flavors of earth.
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
In the mouth of Graves de Vayres is a powerful with a nice balance between acidity and tannins. We currently count 54 estates and châteaux in the of Graves de Vayres, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Graves de Vayres go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château la Fleur des Graves wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, sauté of lamb with curry or wild boar bourguignon.
On the nose the red wine of Château la Fleur des Graves. often reveals types of flavors of oaky, blueberry or non oak and sometimes also flavors of earth, oak or cigar box. In the mouth the red wine of Château la Fleur des Graves. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Graves de Vayres? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Fleur des Graves.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.