The Winery Petit Fage of Graves de Vayres of Bordeaux

The Winery Petit Fage is one of the world's great estates. It offers 1 wines for sale in of Graves de Vayres to come and discover on site or to buy online.
Looking for the best Winery Petit Fage wines in Graves de Vayres among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petit Fage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petit Fage wines with technical and enological descriptions.
How Winery Petit Fage wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, wok of shrimps with vegetables or tuna, pepper and tomato quiche.
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
In the mouth of Graves de Vayres is a powerful with a nice balance between acidity and tannins. We currently count 54 estates and châteaux in the of Graves de Vayres, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Graves de Vayres go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Graves de Vayres? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petit Fage.
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.