The Château Durand-Bayle of Graves de Vayres of Bordeaux

Château Durand-Bayle
The winery offers 3 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Vignobles Michel Gonet.
It is ranked in the top 8 of the estates of Bordeaux.
It is located in Graves de Vayres in the region of Bordeaux

The Château Durand-Bayle is one of the largest wineries in the world. It offers 3 wines for sale in of Graves de Vayres to come and discover on site or to buy online.

Top Château Durand-Bayle wines

Looking for the best Château Durand-Bayle wines in Graves de Vayres among all the wines in the region? Check out our tops of the best red, white or effervescent Château Durand-Bayle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Durand-Bayle wines with technical and enological descriptions.

The top red wines of Château Durand-Bayle

Food and wine pairings with a red wine of Château Durand-Bayle

How Château Durand-Bayle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, meatballs catalan style or aiguillettes of duck with auvergne blue cheese.

Organoleptic analysis of red wines of Château Durand-Bayle

In the mouth the red wine of Château Durand-Bayle. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Durand-Bayle

  • 2016With an average score of 3.59/5
  • 2009With an average score of 3.40/5
  • 2012With an average score of 3.20/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the red wines of Château Durand-Bayle.

  • Merlot
  • Cabernet Sauvignon
  • Malbec
  • Petit Verdot
  • Cabernet Franc

Discovering the wine region of Graves de Vayres

The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.

In the mouth of Graves de Vayres is a powerful with a nice balance between acidity and tannins. We currently count 54 estates and châteaux in the of Graves de Vayres, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Graves de Vayres go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Château Durand-Bayle

Food and wine pairings with a white wine of Château Durand-Bayle

How Château Durand-Bayle wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, quiche without pastry, courgette and blue cheese or turkey stuffed with chestnuts.

The grape varieties most used in the white wines of Château Durand-Bayle.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Château Durand-Bayle

Planning a wine route in the of Graves de Vayres? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Durand-Bayle.

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

News about Château Durand-Bayle and wines from the region

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.