The Château Durand-Bayle of Graves de Vayres of Bordeaux

The Château Durand-Bayle is one of the largest wineries in the world. It offers 3 wines for sale in of Graves de Vayres to come and discover on site or to buy online.
Looking for the best Château Durand-Bayle wines in Graves de Vayres among all the wines in the region? Check out our tops of the best red, white or effervescent Château Durand-Bayle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Durand-Bayle wines with technical and enological descriptions.
How Château Durand-Bayle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, bites of cheese or duck breast with black figs.
In the mouth the red wine of Château Durand-Bayle. is a powerful with a nice balance between acidity and tannins.
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
In the mouth of Graves de Vayres is a powerful with a nice balance between acidity and tannins. We currently count 54 estates and châteaux in the of Graves de Vayres, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Graves de Vayres go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Durand-Bayle wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, nanie's diced ham quiche or filet mignon in a quick crust.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Graves de Vayres? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Durand-Bayle.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.