Château Durand-BayleGraves de Vayres Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Graves de Vayres Blanc of the Château Durand-Bayle is in the top 10 of wines of Graves de Vayres.
Taste structure of the Graves de Vayres Blanc from the Château Durand-Bayle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves de Vayres Blanc of Château Durand-Bayle in the region of Bordeaux is a powerful.
Food and wine pairings with Graves de Vayres Blanc
Pairings that work perfectly with Graves de Vayres Blanc
Original food and wine pairings with Graves de Vayres Blanc
The Graves de Vayres Blanc of Château Durand-Bayle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, quiche without pastry or pad thai.
Details and technical informations about Château Durand-Bayle's Graves de Vayres Blanc.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Informations about the Château Durand-Bayle
The Château Durand-Bayle is one of of the world's greatest estates. It offers 3 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
