Château Durand-BayleBordeaux Supérieur
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bordeaux Supérieur of the Château Durand-Bayle is in the top 30 of wines of Bordeaux.
Taste structure of the Bordeaux Supérieur from the Château Durand-Bayle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Supérieur of Château Durand-Bayle in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bordeaux Supérieur
Pairings that work perfectly with Bordeaux Supérieur
Original food and wine pairings with Bordeaux Supérieur
The Bordeaux Supérieur of Château Durand-Bayle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, pork shank stew or roast deer my grandmother's way.
Details and technical informations about Château Durand-Bayle's Bordeaux Supérieur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bordeaux Supérieur from Château Durand-Bayle are 2012, 2016, 2013
Informations about the Château Durand-Bayle
The Château Durand-Bayle is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Heida
See savagnin.
