Château le LauPerle Noire Graves de Vayres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Perle Noire Graves de Vayres from the Château le Lau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle Noire Graves de Vayres of Château le Lau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Perle Noire Graves de Vayres
Pairings that work perfectly with Perle Noire Graves de Vayres
Original food and wine pairings with Perle Noire Graves de Vayres
The Perle Noire Graves de Vayres of Château le Lau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, 7 o'clock leg of lamb or stuffed rabbit in the oven.
Details and technical informations about Château le Lau's Perle Noire Graves de Vayres.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Perle Noire Graves de Vayres from Château le Lau are 2015
Informations about the Château le Lau
The Château le Lau is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
