Château Les ArtigauxServir Frais Graves de Vayres
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Servir Frais Graves de Vayres of the Château Les Artigaux is in the top 30 of wines of Graves de Vayres.
Taste structure of the Servir Frais Graves de Vayres from the Château Les Artigaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Servir Frais Graves de Vayres of Château Les Artigaux in the region of Bordeaux is a powerful.
Food and wine pairings with Servir Frais Graves de Vayres
Pairings that work perfectly with Servir Frais Graves de Vayres
Original food and wine pairings with Servir Frais Graves de Vayres
The Servir Frais Graves de Vayres of Château Les Artigaux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, magic cake cheese quiche or keftas tajine with eggs.
Details and technical informations about Château Les Artigaux's Servir Frais Graves de Vayres.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Informations about the Château Les Artigaux
The Château Les Artigaux is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
