Château Les ArtigauxServir Frais Graves de Vayres
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Servir Frais Graves de Vayres of the Château Les Artigaux is in the top 30 of wines of Graves de Vayres.
Taste structure of the Servir Frais Graves de Vayres from the Château Les Artigaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Servir Frais Graves de Vayres of Château Les Artigaux in the region of Bordeaux is a powerful.
Food and wine pairings with Servir Frais Graves de Vayres
Pairings that work perfectly with Servir Frais Graves de Vayres
Original food and wine pairings with Servir Frais Graves de Vayres
The Servir Frais Graves de Vayres of Château Les Artigaux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, vegan leek and tofu quiche or basque chicken.
Details and technical informations about Château Les Artigaux's Servir Frais Graves de Vayres.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Château Les Artigaux
The Château Les Artigaux is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
