Discover the top 100 best wines of Entre-deux-Mers of Entre-deux-Mers as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Entre-deux-Mers and the best vintages to taste in this region.
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
Regional AOC on clay-limestone hillsides, ~1,804 ha. Ideal with oysters and seafood.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
wines from the region of Entre-deux-Mers go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard pizza (cream base), nanie's diced ham quiche or royal couscous (lamb, chicken, merguez).
On the nose in the region of Entre-deux-Mers often reveals types of flavors of tobacco, leather or black currant and sometimes also flavors of cassis, non oak or earth. In the mouth in the region of Entre-deux-Mers is a powerful with a nice freshness.
