The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
In the mouth of Sainte-Foy-Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 36 estates and châteaux in the of Sainte-Foy-Bordeaux, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Sainte-Foy-Bordeaux go well with generally quite well with dishes of pork, vegetarian or poultry.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of Sainte-Foy-Bordeaux go well with generally quite well with dishes of beef, veal or poultry such as recipes of feijoada ( portuguese cassoulet ), saltimbocca alla romana or chicken chawarma.
On the nose in the region of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, leather or black currant and sometimes also flavors of cassis, non oak or earth. In the mouth in the region of Sainte-Foy-Bordeaux is a powerful with a nice balance between acidity and tannins.
