The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
In the mouth of Sainte-Foy-Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 36 estates and châteaux in the of Sainte-Foy-Bordeaux, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Sainte-Foy-Bordeaux go well with generally quite well with dishes of pork, vegetarian or poultry.
wines from the region of Sainte-Foy-Bordeaux go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, leek, goat cheese and bacon quiche or savoury cake base and various fillings.
On the nose in the region of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, leather or black currant and sometimes also flavors of cassis, non oak or earth. In the mouth in the region of Sainte-Foy-Bordeaux is a powerful with a nice balance between acidity and tannins.
