Château des ChapelainsLes Temps Sainte-Foy-Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Temps Sainte-Foy-Bordeaux from the Château des Chapelains
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Temps Sainte-Foy-Bordeaux of Château des Chapelains in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Temps Sainte-Foy-Bordeaux
Pairings that work perfectly with Les Temps Sainte-Foy-Bordeaux
Original food and wine pairings with Les Temps Sainte-Foy-Bordeaux
The Les Temps Sainte-Foy-Bordeaux of Château des Chapelains matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), escalope cordon bleu or duck fillets with honey.
Details and technical informations about Château des Chapelains's Les Temps Sainte-Foy-Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Les Temps Sainte-Foy-Bordeaux from Château des Chapelains are 2015, 2013, 2012
Informations about the Château des Chapelains
The Château des Chapelains is one of of the world's greatest estates. It offers 19 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Oxidized
Altered by oxidation.
