Winery GramanCuvée Reserve Sainte-Foy-Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Reserve Sainte-Foy-Bordeaux
Pairings that work perfectly with Cuvée Reserve Sainte-Foy-Bordeaux
Original food and wine pairings with Cuvée Reserve Sainte-Foy-Bordeaux
The Cuvée Reserve Sainte-Foy-Bordeaux of Winery Graman matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal blanquette à l'ancienne or roast wild boar with beer.
Details and technical informations about Winery Graman's Cuvée Reserve Sainte-Foy-Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Graman
The Winery Graman is one of of the world's great estates. It offers 35 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
Côtes de Bordeaux AOC east of Entre-Deux-Mers (Dordogne banks, bastide of Sainte-Foy-la-Grande): Merlot signature red king (~65%) complemented by Cabernet Sauvignon (17%), Cabernet Franc (15%), Malbec (3%) — fleshy red fruits (plum, fig), spiced and toasted notes, beautiful supple and round tannic structure ideal for ageing. Sémillon and Sauvignon in aromatic dry whites, some medium-sweet. Reds 3-7 years, whites 1-5 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
