Château PeyruchetChâteau Grand Peyruchet Loupiac
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Grand Peyruchet Loupiac from the Château Peyruchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Grand Peyruchet Loupiac of Château Peyruchet in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Grand Peyruchet Loupiac of Château Peyruchet in the region of Bordeaux often reveals types of flavors of pineapple, citrus or apricot and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Château Grand Peyruchet Loupiac
Pairings that work perfectly with Château Grand Peyruchet Loupiac
Original food and wine pairings with Château Grand Peyruchet Loupiac
The Château Grand Peyruchet Loupiac of Château Peyruchet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, summer tuna quiche or fried squid.
Details and technical informations about Château Peyruchet's Château Grand Peyruchet Loupiac.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Château Grand Peyruchet Loupiac from Château Peyruchet are 2009, 2015, 2013, 2011 and 2010.
Informations about the Château Peyruchet
The Château Peyruchet is one of of the world's greatest estates. It offers 24 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
Sweet AOC on the right bank of the Garonne (Entre-deux-Mers, opposite Barsac): Sémillon signature sweet white king (~80%) — thick skin welcoming Botrytis cinerea (noble rot), signature rich, ample and unctuous profile with signature aromas of honey, candied fruits, dried apricot and white flowers, elegant structure balanced by acidity. Sauvignon Blanc bringing citrus liveliness and herbaceous touches, floral Muscadelle in complement. Style close to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
