Château Petit Clos JeanLoupiac Cuvée Prestige
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Loupiac Cuvée Prestige of the Château Petit Clos Jean is in the top 30 of wines of Loupiac.
Taste structure of the Loupiac Cuvée Prestige from the Château Petit Clos Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loupiac Cuvée Prestige of Château Petit Clos Jean in the region of Bordeaux is a powerful.
Food and wine pairings with Loupiac Cuvée Prestige
Pairings that work perfectly with Loupiac Cuvée Prestige
Original food and wine pairings with Loupiac Cuvée Prestige
The Loupiac Cuvée Prestige of Château Petit Clos Jean matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, vegan leek and tofu quiche or italian gnocchi.
Details and technical informations about Château Petit Clos Jean's Loupiac Cuvée Prestige.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Château Petit Clos Jean
The Château Petit Clos Jean is one of of the world's greatest estates. It offers 2 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Breton
See cabernet franc.
