Château de SuberneLoupiac Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Loupiac Blanc
Pairings that work perfectly with Loupiac Blanc
Original food and wine pairings with Loupiac Blanc
The Loupiac Blanc of Château de Suberne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna flan with leek coulis, magic marinade (for shrimps, scallops, fish...) or quick chocolate fudge cake.
Details and technical informations about Château de Suberne's Loupiac Blanc.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Informations about the Château de Suberne
The Château de Suberne is one of of the world's greatest estates. It offers 2 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
Sweet AOC on the right bank of the Garonne (Entre-deux-Mers, opposite Barsac): Sémillon signature sweet white king (~80%) — thick skin welcoming Botrytis cinerea (noble rot), signature rich, ample and unctuous profile with signature aromas of honey, candied fruits, dried apricot and white flowers, elegant structure balanced by acidity. Sauvignon Blanc bringing citrus liveliness and herbaceous touches, floral Muscadelle in complement. Style close to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pagan
See savagnin.
