Château la RameSaint-Croix-du-Mont
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Saint-Croix-du-Mont of Château la Rame in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, peach or minerality.
Food and wine pairings with Saint-Croix-du-Mont
Pairings that work perfectly with Saint-Croix-du-Mont
Original food and wine pairings with Saint-Croix-du-Mont
The Saint-Croix-du-Mont of Château la Rame matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of marinated raw salmon ('gravad lax' in swedish), parsley knives or brownies with nuts.
Details and technical informations about Château la Rame's Saint-Croix-du-Mont.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Saint-Croix-du-Mont from Château la Rame are 2005, 2003, 2018, 2015 and 2014.
Informations about the Château la Rame
The Château la Rame is one of of the world's greatest estates. It offers 15 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
The wine region of Saint-Croix-du-Mont is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Loubens or the Château du Mont produce mainly wines sweet, white and red. The most planted grape varieties in the region of Saint-Croix-du-Mont are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Croix-du-Mont often reveals types of flavors of raisin, mango or tropical and sometimes also flavors of orange peel, passion fruit or melon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sensory analysis
Technical name of the tasting.
