The Château la Rame of Bordeaux

Château la Rame - Bordeaux Blanc
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1136 of the estates of Bordeaux.
It is located in Bordeaux
Find the Château la Rame on Facebook

The Château la Rame is one of the best wineries to follow in Bordeaux.. It offers 16 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château la Rame wines

Looking for the best Château la Rame wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Rame wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Rame wines with technical and enological descriptions.

The top white wines of Château la Rame

Food and wine pairings with a white wine of Château la Rame

How Château la Rame wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork cheeks confit in cider, tuna, pepper and tomato quiche or royal couscous (lamb, chicken, merguez).

Organoleptic analysis of white wines of Château la Rame

On the nose the white wine of Château la Rame. often reveals types of flavors of grapefruit, honey or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the white wine of Château la Rame. is a powerful with a nice freshness.

The best vintages in the white wines of Château la Rame

  • 2016With an average score of 4.08/5
  • 2017With an average score of 4.03/5
  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Château la Rame.

  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top pink wines of Château la Rame

Food and wine pairings with a pink wine of Château la Rame

How Château la Rame wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, seven o'clock leg of lamb or duck and peach brochettes.

Organoleptic analysis of pink wines of Château la Rame

On the nose the pink wine of Château la Rame. often reveals types of flavors of citrus, strawberries or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Château la Rame

  • 2014With an average score of 3.60/5

The grape varieties most used in the pink wines of Château la Rame.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top red wines of Château la Rame

Food and wine pairings with a red wine of Château la Rame

How Château la Rame wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, veal cutlets au gratin or pheasant in a casserole with white wine.

Organoleptic analysis of red wines of Château la Rame

On the nose the red wine of Château la Rame. often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of oaky, tropical fruit or floral. In the mouth the red wine of Château la Rame. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château la Rame

  • 2016With an average score of 3.82/5
  • 2013With an average score of 3.80/5
  • 2015With an average score of 3.78/5
  • 2014With an average score of 3.70/5
  • 2010With an average score of 3.65/5
  • 2011With an average score of 3.62/5

The grape varieties most used in the red wines of Château la Rame.

  • Cabernet Sauvignon
  • Merlot

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

The top sweet wines of Château la Rame

Food and wine pairings with a sweet wine of Château la Rame

How Château la Rame wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with lemon and shallot sauce, monkfish tail with coconut milk and curry or real chocolate cake.

Organoleptic analysis of sweet wines of Château la Rame

On the nose the sweet wine of Château la Rame. often reveals types of flavors of pineapple, peach or orange peel and sometimes also flavors of spices, passion fruit or melon.

The best vintages in the sweet wines of Château la Rame

  • 2003With an average score of 4.20/5
  • 2005With an average score of 4.14/5
  • 2018With an average score of 4.13/5
  • 2017With an average score of 4.07/5
  • 2015With an average score of 4.00/5
  • 2014With an average score of 3.92/5

The grape varieties most used in the sweet wines of Château la Rame.

  • Sémillon
  • Sauvignon Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Château la Rame

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Rame.

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

News about Château la Rame and wines from the region

Angélus, Léoville Barton join 2021 en primeur releases

Château Angélus 2021 was released this morning (23 May) at €265 per bottle ex-Bordeaux, according to Liv-ex, up by around 2% on the opening price of the 2020 vintage last year. Merchants were offering Angélus 2021 for £3,120 (12x75cl in bond). Decanter’s Georgie Hindle scored Angélus 2021 95 points, praising its ‘exceptional finesse’. She said the wine represents an excellent effort, following a Bordeaux 2021 growing season that presented many weather challenges. This vintage of Angélus contains ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Berry Bros & Rudd cuts packaging with capsule-free wine

UK-based Berry Bros & Rudd said it will start selling capsule-free wine this month, beginning with its ‘Own Selection’ Châteauneuf-du-Pape 2019, produced for the company by Château La Nerthe. The fine wine and spirits merchant said it also planned to remove capsules from other Own Selection products in a phased initiative that aims to reduce packaging, preserve materials and avoid waste. While some wines for longer-term ageing are considered to benefit from capsules, Berry Bros & ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)