Château la RameChâteau la Caussade Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château la Caussade Bordeaux Blanc Sec from the Château la Rame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Caussade Bordeaux Blanc Sec of Château la Rame in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château la Caussade Bordeaux Blanc Sec of Château la Rame in the region of Bordeaux often reveals types of flavors of grapefruit, green apple or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Château la Caussade Bordeaux Blanc Sec
Pairings that work perfectly with Château la Caussade Bordeaux Blanc Sec
Original food and wine pairings with Château la Caussade Bordeaux Blanc Sec
The Château la Caussade Bordeaux Blanc Sec of Château la Rame matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), summer tuna quiche or quiche lorraine.
Details and technical informations about Château la Rame's Château la Caussade Bordeaux Blanc Sec.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Château la Caussade Bordeaux Blanc Sec from Château la Rame are 2016, 2017
Informations about the Château la Rame
The Château la Rame is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
