Winery Pierre DumontetLes Vendanges de Lise Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Vendanges de Lise Entre-deux-Mers from the Winery Pierre Dumontet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vendanges de Lise Entre-deux-Mers of Winery Pierre Dumontet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Vendanges de Lise Entre-deux-Mers of Winery Pierre Dumontet in the region of Bordeaux often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of vanilla, non oak or earth.
Food and wine pairings with Les Vendanges de Lise Entre-deux-Mers
Pairings that work perfectly with Les Vendanges de Lise Entre-deux-Mers
Original food and wine pairings with Les Vendanges de Lise Entre-deux-Mers
The Les Vendanges de Lise Entre-deux-Mers of Winery Pierre Dumontet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with bacon and gruyère cheese, leek, goat cheese and bacon quiche or violet omelette.
Details and technical informations about Winery Pierre Dumontet's Les Vendanges de Lise Entre-deux-Mers.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Les Vendanges de Lise Entre-deux-Mers from Winery Pierre Dumontet are 2019, 2017, 2018, 2013 and 2016.
Informations about the Winery Pierre Dumontet
The Winery Pierre Dumontet is one of of the world's greatest estates. It offers 66 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
