
Winery Pierre DumontetLes Vendanges de Lise Entre-deux-Mers
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Vendanges de Lise Entre-deux-Mers from the Winery Pierre Dumontet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vendanges de Lise Entre-deux-Mers of Winery Pierre Dumontet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Vendanges de Lise Entre-deux-Mers of Winery Pierre Dumontet in the region of Bordeaux often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of vanilla, non oak or earth.
Food and wine pairings with Les Vendanges de Lise Entre-deux-Mers
Pairings that work perfectly with Les Vendanges de Lise Entre-deux-Mers
Original food and wine pairings with Les Vendanges de Lise Entre-deux-Mers
The Les Vendanges de Lise Entre-deux-Mers of Winery Pierre Dumontet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, quiche lorraine or pierogi ruskie (with cheese).
Details and technical informations about Winery Pierre Dumontet's Les Vendanges de Lise Entre-deux-Mers.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Les Vendanges de Lise Entre-deux-Mers from Winery Pierre Dumontet are 2019, 2017, 2018, 2013 and 2016.
Informations about the Winery Pierre Dumontet
The Winery Pierre Dumontet is one of of the world's greatest estates. It offers 66 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.













