The Winery Pierre Dumontet is one of the best wineries to follow in Bordeaux.. It offers 66 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Pierre Dumontet wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Dumontet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Dumontet wines with technical and enological descriptions.
How Winery Pierre Dumontet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, roasted stuffed goose with mushroom sauce or duck aiguillettes with apples.
In the mouth the red wine of Winery Pierre Dumontet. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Pierre Dumontet wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, quiche without pastry or english breakfast.
On the nose the white wine of Winery Pierre Dumontet. often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of citrus fruit, cream or citrus. In the mouth the white wine of Winery Pierre Dumontet. is a powerful.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Pierre Dumontet wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fish and shrimp wok with curry, nanie's diced ham quiche or yassa chicken (senegal).
Thin and lacking in substance in the mouth.
How Winery Pierre Dumontet wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or mature and hard cheese such as recipes of rice with milk, shredded cheese, blue cheese and walnut pie or pasta with zucchini sauce.
On the nose the sweet wine of Winery Pierre Dumontet. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit. In the mouth the sweet wine of Winery Pierre Dumontet. is a powerful with a good balance between acidity and sweetness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Dumontet.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
