The Winery Pierre Dumontet is one of the best wineries to follow in Bordeaux.. It offers 66 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Pierre Dumontet wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Dumontet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Dumontet wines with technical and enological descriptions.
How Winery Pierre Dumontet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, axoa from espelette ( 22nd meeting ) or rabbit with mustard in a casserole.
In the mouth the red wine of Winery Pierre Dumontet. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Pierre Dumontet wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, light tuna-tomato quiche (without cream) or potjevleesch.
On the nose the white wine of Winery Pierre Dumontet. often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of citrus fruit, cream or citrus. In the mouth the white wine of Winery Pierre Dumontet. is a powerful.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Pierre Dumontet wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of chinese noodles with shrimp, magic cake cheese quiche or traditional welsh dark beer.
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
How Winery Pierre Dumontet wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or mature and hard cheese such as recipes of the coughing cat's apple crumble, farfalle with spinach and gorgonzola sauce or leek, bacon and beaufort pie.
On the nose the sweet wine of Winery Pierre Dumontet. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit. In the mouth the sweet wine of Winery Pierre Dumontet. is a powerful with a good balance between acidity and sweetness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Dumontet.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
