Winery Pierre DumontetLes Granges de Beaulieu Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Granges de Beaulieu Bordeaux from the Winery Pierre Dumontet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Granges de Beaulieu Bordeaux of Winery Pierre Dumontet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Granges de Beaulieu Bordeaux
Pairings that work perfectly with Les Granges de Beaulieu Bordeaux
Original food and wine pairings with Les Granges de Beaulieu Bordeaux
The Les Granges de Beaulieu Bordeaux of Winery Pierre Dumontet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, roast veal with chanterelles and cream or forest rabbit.
Details and technical informations about Winery Pierre Dumontet's Les Granges de Beaulieu Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Granges de Beaulieu Bordeaux from Winery Pierre Dumontet are 2016, 2013, 2017, 2011 and 2014.
Informations about the Winery Pierre Dumontet
The Winery Pierre Dumontet is one of of the world's greatest estates. It offers 66 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
