Winery Pierre DumontetCellier de Bordes Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cellier de Bordes Bordeaux Blanc from the Winery Pierre Dumontet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier de Bordes Bordeaux Blanc of Winery Pierre Dumontet in the region of Bordeaux is a powerful.
Food and wine pairings with Cellier de Bordes Bordeaux Blanc
Pairings that work perfectly with Cellier de Bordes Bordeaux Blanc
Original food and wine pairings with Cellier de Bordes Bordeaux Blanc
The Cellier de Bordes Bordeaux Blanc of Winery Pierre Dumontet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, zucchini quiche or chicken curry and onions.
Details and technical informations about Winery Pierre Dumontet's Cellier de Bordes Bordeaux Blanc.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Pierre Dumontet
The Winery Pierre Dumontet is one of of the world's great estates. It offers 66 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
