Winery Pierre DumontetCellier de Bordes Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cellier de Bordes Bordeaux Blanc from the Winery Pierre Dumontet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier de Bordes Bordeaux Blanc of Winery Pierre Dumontet in the region of Bordeaux is a powerful.
Food and wine pairings with Cellier de Bordes Bordeaux Blanc
Pairings that work perfectly with Cellier de Bordes Bordeaux Blanc
Original food and wine pairings with Cellier de Bordes Bordeaux Blanc
The Cellier de Bordes Bordeaux Blanc of Winery Pierre Dumontet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), cream and tuna quiche or leek and fresh salmon tart.
Details and technical informations about Winery Pierre Dumontet's Cellier de Bordes Bordeaux Blanc.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Pierre Dumontet
The Winery Pierre Dumontet is one of of the world's great estates. It offers 66 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
