Winery Pierre DumontetLes Monts du Roy Rouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Monts du Roy Rouge Sec from the Winery Pierre Dumontet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Monts du Roy Rouge Sec of Winery Pierre Dumontet in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Monts du Roy Rouge Sec
Pairings that work perfectly with Les Monts du Roy Rouge Sec
Original food and wine pairings with Les Monts du Roy Rouge Sec
The Les Monts du Roy Rouge Sec of Winery Pierre Dumontet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, flights in the wind à la provençale or roast deer my grandmother's way.
Details and technical informations about Winery Pierre Dumontet's Les Monts du Roy Rouge Sec.
Discover the grape variety: Muscat à petits grains
Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Les Monts du Roy Rouge Sec from Winery Pierre Dumontet are 2017
Informations about the Winery Pierre Dumontet
The Winery Pierre Dumontet is one of of the world's great estates. It offers 66 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
