Winery Pierre DumontetChampréfort
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Champréfort
Pairings that work perfectly with Champréfort
Original food and wine pairings with Champréfort
The Champréfort of Winery Pierre Dumontet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, stuffed squid in the sétoise sauce or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Pierre Dumontet's Champréfort.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Pierre Dumontet
The Winery Pierre Dumontet is one of of the world's great estates. It offers 66 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
