Winery Pierre DumontetTronchéne Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tronchéne Bordeaux
Pairings that work perfectly with Tronchéne Bordeaux
Original food and wine pairings with Tronchéne Bordeaux
The Tronchéne Bordeaux of Winery Pierre Dumontet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked dumplings, quiche without eggs or basque piperade.
Details and technical informations about Winery Pierre Dumontet's Tronchéne Bordeaux.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Informations about the Winery Pierre Dumontet
The Winery Pierre Dumontet is one of wineries to follow in Bordeaux.. It offers 66 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
