Winery Pierre DumontetCuvée Givette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Givette from the Winery Pierre Dumontet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Givette of Winery Pierre Dumontet in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Givette
Pairings that work perfectly with Cuvée Givette
Original food and wine pairings with Cuvée Givette
The Cuvée Givette of Winery Pierre Dumontet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), veal paupiettes with cider or rabbit with homemade mustard.
Details and technical informations about Winery Pierre Dumontet's Cuvée Givette.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Informations about the Winery Pierre Dumontet
The Winery Pierre Dumontet is one of of the world's great estates. It offers 66 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Slim
A thin wine, lacking flesh and body.
