Winery Pierre DumontetCuvée Laurence Entre-deux-Mers
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cuvée Laurence Entre-deux-Mers of Winery Pierre Dumontet in the region of Bordeaux often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée Laurence Entre-deux-Mers
Pairings that work perfectly with Cuvée Laurence Entre-deux-Mers
Original food and wine pairings with Cuvée Laurence Entre-deux-Mers
The Cuvée Laurence Entre-deux-Mers of Winery Pierre Dumontet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wings with black butter sauce, soy and shrimp noodles or tuna, pepper and tomato quiche.
Details and technical informations about Winery Pierre Dumontet's Cuvée Laurence Entre-deux-Mers.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Cuvée Laurence Entre-deux-Mers from Winery Pierre Dumontet are 2014, 2015, 2018, 2016 and 2017.
Informations about the Winery Pierre Dumontet
The Winery Pierre Dumontet is one of of the world's greatest estates. It offers 66 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
