Winery Yvon MauChâteau Dorleac Saint-Croix-du-Mont
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Château Dorleac Saint-Croix-du-Mont of Winery Yvon Mau in the region of Bordeaux often reveals types of flavors of pineapple, honey or non oak and sometimes also flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Château Dorleac Saint-Croix-du-Mont
Pairings that work perfectly with Château Dorleac Saint-Croix-du-Mont
Original food and wine pairings with Château Dorleac Saint-Croix-du-Mont
The Château Dorleac Saint-Croix-du-Mont of Winery Yvon Mau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of gratin of ravioli with salmon, zarzuela mayonapo or very simple muffins.
Details and technical informations about Winery Yvon Mau's Château Dorleac Saint-Croix-du-Mont.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Château Dorleac Saint-Croix-du-Mont from Winery Yvon Mau are 2018, 2016, 2017, 2013 and 2015.
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of of the world's greatest estates. It offers 123 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
