The Winery Yvon Mau is one of the best wineries to follow in Sud-Ouest.. It offers 209 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Winery Yvon Mau wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yvon Mau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yvon Mau wines with technical and enological descriptions.
How Winery Yvon Mau wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of yoghurt cake, filet mignon with roquefort and port wine or codfish aioli.
On the nose the sweet wine of Winery Yvon Mau. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, cream or peach. In the mouth the sweet wine of Winery Yvon Mau. is a powerful with a good balance between acidity and sweetness.
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The last Trading post before the wines left for the lucrative markets of Britain was the wine town and port of Bordeaux. Britain has been a historic trading partner for the region, which was nominally British for a period following the marriage of Eleanor of Aquitaine to Henry II of Britain. However, Bordeaux businessmen saw the wines in transit as competition for their own local products and took strong measures to ensure their financial security. The result is the French wine map we know today, with Bordeaux being promoted and the other wine regions of the South West struggling to gain recognition for the diversity and Character of their wines.
This history also explains why the Bordeaux Grapes Cabernet Sauvignon, Merlot and Sauvignon Blanc are now three of the best-known grape varieties in the world, while traditional South West grapes such as Fer Servadou, Len de l'El and Tannat are relatively unknown.
How Winery Yvon Mau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, quiche without eggs or milanese cutlets like in italy.
On the nose the white wine of Winery Yvon Mau. often reveals types of flavors of tree fruit, pineapple or citrus and sometimes also flavors of apples, peach or lemon. In the mouth the white wine of Winery Yvon Mau. is a powerful.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Yvon Mau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), chicken supreme with morels or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Winery Yvon Mau. often reveals types of flavors of oaky, oak or black currant and sometimes also flavors of non oak, earth or black fruit. In the mouth the red wine of Winery Yvon Mau. is a powerful with a nice balance between acidity and tannins.
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
How Winery Yvon Mau wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef carrots, yellow risotto with mussels or quiche without pastry.
On the nose the pink wine of Winery Yvon Mau. often reveals types of flavors of microbio. In the mouth the pink wine of Winery Yvon Mau. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yvon Mau.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
