Winery Yvon MauChâteau Verisse Cuvée de la Croix Loupiac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Verisse Cuvée de la Croix Loupiac from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Verisse Cuvée de la Croix Loupiac of Winery Yvon Mau in the region of Bordeaux is a powerful.
Food and wine pairings with Château Verisse Cuvée de la Croix Loupiac
Pairings that work perfectly with Château Verisse Cuvée de la Croix Loupiac
Original food and wine pairings with Château Verisse Cuvée de la Croix Loupiac
The Château Verisse Cuvée de la Croix Loupiac of Winery Yvon Mau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, quiche without pastry or home-made coq au vin.
Details and technical informations about Winery Yvon Mau's Château Verisse Cuvée de la Croix Loupiac.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Château Verisse Cuvée de la Croix Loupiac from Winery Yvon Mau are 2010, 2014, 2012
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of of the world's great estates. It offers 123 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
