Winery Yvon MauBaron d'Yvon Bordeaux Blanc Demi-Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron d'Yvon Bordeaux Blanc Demi-Sec from the Winery Yvon Mau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron d'Yvon Bordeaux Blanc Demi-Sec of Winery Yvon Mau in the region of Bordeaux is a powerful.
Food and wine pairings with Baron d'Yvon Bordeaux Blanc Demi-Sec
Pairings that work perfectly with Baron d'Yvon Bordeaux Blanc Demi-Sec
Original food and wine pairings with Baron d'Yvon Bordeaux Blanc Demi-Sec
The Baron d'Yvon Bordeaux Blanc Demi-Sec of Winery Yvon Mau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, mushroom, bacon and gruyere quiche or sophie's tuna cake.
Details and technical informations about Winery Yvon Mau's Baron d'Yvon Bordeaux Blanc Demi-Sec.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Yvon Mau
The Winery Yvon Mau is one of wineries to follow in Bordeaux.. It offers 123 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
